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1
Design and layout of food service facilities by Birchfield, John C.
Published 2009Call Number: loading...
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Design and layout of foodservice facilities by Birchfield, John C.
Published 2008Call Number: loading...
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3
Design and layout of foodservice facilities by Birchfield, John C.
Published 1988Call Number: loading...
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4
Food service operations manual ; a guide for hotels, restaurants, institutions by Birchfield, John C.
Published 1979Call Number: loading...
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5
Contemporary quantity recipe file
Published 1975Call Number: loading...
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