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1
Management of hospitality operations. by Axler, Bruce H.
Published 1976Call Number: loading...
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Increasing lodging revenues and restaurants checks. by Axler, Bruce H.
Published 1974Call Number: loading...
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3
Adding eye appeal to foods by Axler, Bruce H.
Published 1974Call Number: loading...
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4
Sanitation, safety and maintenance management by Axler, Bruce H.
Published 1973Call Number: loading...
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5
Methods and manners of cooking the fundamentals of cooking presented as an aid to people who learn to cook by cooking by Axler, Bruce H.
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