Showing 1 - 10 results of 11 for search 'Arcellana, Mayi Y.', query time: 0.01s Refine Results
  1. 1

    Development of dehydrated langka-papaya fruit bar by Coran, Elizabeth R.

    Published 1979
    Thesis

    Development of dehydrated langka-papaya fruit bar
  2. 2

    Alcoholic beverage from candy scrap by Cruz, Ma. Cristina M.

    Published 1978
    Thesis

    Alcoholic beverage from candy scrap
  3. 3

    Storage changes in quick cured chicken ham by Diaz, Ma. Regina T.

    Published 1978
    Thesis

    Storage changes in quick cured chicken ham
  4. 4

    Utilization of fresh cow's blood as the protein supplement in rice kroepeck by Go, Terry O.

    Published 1978
    Thesis

    Utilization of fresh cow's blood as the protein supplement in rice kroepeck
  5. 5

    Development of canned buco in syrup (Cocos Nucifera Linn.) by Ayque, Doris Ann A.

    Thesis

    Development of canned buco in syrup (Cocos Nucifera Linn.)
  6. 6

    Mango sheets from vacuum dehydration of the puree by Arcellana, Mayi Y.

    Thesis

    Mango sheets from vacuum dehydration of the puree
  7. 7

    Development of canned chicken sandwich spread (Gallus domesticus Linn) by Linchangco, Esperanza P.

    Thesis

    Development of canned chicken sandwich spread (Gallus domesticus Linn)
  8. 8

    Development of bottled sweet sour sauce by Paras, Antonio S.

    Thesis

    Development of bottled sweet sour sauce
  9. 9

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho by Yu, Lilian S.

    Thesis

    The effect of soybean-to-water ratio level of coagulant, and soaking time on the sensory qualities of taho
  10. 10

    Osmotic and air drying of lacatan and saba bananas by Deada, Maximina B.

    Thesis

    Osmotic and air drying of lacatan and saba bananas

Search Tools: