Showing 1 - 3 results of 3 for search 'American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision', query time: 0.01s Refine Results
  1. 1

    Analysis of foods and beverages headspace techniques

    Published 1978
    Book

    Analysis of foods and beverages headspace techniques
  2. 2

    Lipids as a source of flavor

    Published 1978
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Lipids as a source of flavor
  3. 3

    Lipids as a source of flavor a symposium. by Supran, Michael

    Published 1978
    Book

    Lipids as a source of flavor a symposium.

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