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Pesticides in surface water monitoring, modeling, risk assessment, and management
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2
Food-borne toxicants formation, analysis, and toxicology
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3
The chemical sensory informatics of food measurement, analysis, integration
Published 2015Call Number: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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4
Importance of chirality to flavor compounds
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5
Advances in wine research
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6
Non-first order degradation and time-dependent sorption of organic chemicals in soil
Published 2014Call Number: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Instrumental methods for the analysis and identification of bioactive molecules
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8
Tropical and subtropical fruits flavors, color, and health benefits
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9
Carotenoid cleavage products
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10
Advances in applied nanotechnology for agriculture
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