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Alcantara, R. M.
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The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schoti powder and its selected processed foods.
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Alcantara, R. M.
Published in
Compendium of Human Ecology Researches in the Philippines
(2003)
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Association of adolescents' knowledge, attitude, and practices on nutrition labels and their nutritional status.
by
Nguyen, M. F. R.
Published in
Compendium of Human Ecology Researches in the Philippines
(2003)
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Related Subjects
Nutritional status
Nutritional value of food
Phytochemicals
Taro
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