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    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit by Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Published 2012
    Thesis

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit

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