Showing 1 - 10 results of 90 for search 'Acevedo, Teresita P.', query time: 0.01s
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1
Microfiltration and UV-treatment of Philippine coconut "Buko" (Cocos nucifera Linn.) water by Gubuan, Leonor Felisa T.
Published 2006Call Number: loading...
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2
Thermal process establishment of sauteed camaru (Gryllotalpa orientalis) in tin can by Carreon, H.R. William Sanchez
Published 2004Call Number: loading...
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3
Food Science and Technology and the Food Processing Industry A working technology by Acevedo, Teresita P., author
Published 2003Call Number: loading...
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4
Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage by Tabi, Huber P.
Published 2003Call Number: loading...
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5
Modified atmosphere packaging (MAP) of minimally processed pre-cut mixed vegetables for pinakbet by Manalang, Benedick Intal
Published 2002Call Number: loading...
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6
Effects of vacuum packaging and temperature on minimally processed pre-cut mixed vegetables for pinakbet dish by Paglinawan, Arlyn Felix
Published 2001Call Number: loading...
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7
Changes in the chemical and sensory properties of green mango juice during storage by Francisco, Ma. Leonora dL
Published 2001Call Number: loading...
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8
Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage by Falco, Maria Elsa M.
Published 2000Call Number: loading...
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9
Radiation resistance of paralytic shellfish poison (PSP) toxins by San Juan, Edith M.
Published 2000Call Number: loading...
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10
Shelf life prediction of dried mangoes treated with alternative anti-browning agents by Loberiano, Floridel Victoria
Published 1999Call Number: loading...
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Related Subjects
Preservation
Storage
Vegetables
Mango
Coconut
Food
Fruit
Meat
Packaging
Fishery processing
Microbiology
Mussels
Snack foods
Analysis
Baby foods
Bangus
Canned shrimp
Canning of
Carrots
Chickens
Chondrus crispus
Coloring matter in food
Effect of radiation on
Fermented fish
Fish, Frozen
Fishery products
Kamias
Processing
Radiation preservation
Radiation preservation of food