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1
Characteristics of, employment and training in commercial restaurants in Makati by Catral, Ma. Lourdes D.
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Characteristics of employment in the food and beverage departments of hotel in the Greater Manila Area by Elwell, Norma A.
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A profile of food service operations in selected manufacturing plants in Mandaluyong, Rizal by Feliciano, Lina Rosario Dabu
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Comparison of yield, cost, and sensory characteristics of whole versus dressed bangus (Chanos chanos) for institutional use by Perdigon, Grace P.
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A survey of hospital food service in the Greater Manila area by Buenaventura, Martha Elizabeth Mauricio
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