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Assessment of the adaptation and mitigation initiative in agriculture (AMIA) program in helping the agriculture and fisheries sector respond to climate change by Ables, Errol John O.
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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 by Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga
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Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice by Ables, Errol John O.
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