Showing 1 - 2 results of 2 for search 'Abadilla, Catherine P.', query time: 0.01s Refine Results
  1. 1

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging by Abadilla, Catherine P.

    Published 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  2. 2

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging by Abadilla, Catherine P.

    Published 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging

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